Wood Pressed Yellow Mustard Oil 2L
Cooking Oils
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What makes this oil different
Before you use
Do a patch test before first use and keep it away from your eyes. Mustard oil has a high level of erucic acid, and some countries including the US do not allow it for cooking. If you cook with it every day, ask your doctor or dietitian how much suits you.
About this oil
Yellow mustard seeds, pressed slowly in a wooden press at low temperature. The result is a golden, unrefined oil with a strong aroma and a smooth edge. Settled and filtered, nothing added. Use it for everyday cooking, frying and achar. Heat it, let it cool, then use it. The 2L bottle is for a kitchen that cooks with mustard oil every week.
- One ingredient: oil from yellow mustard seeds
- Unrefined. Settled and filtered, not bleached or deodorised
- Golden colour and strong aroma for tadka, achar and frying
- Pressed slowly at low temperature in a wooden press
- Contains omega-3 (ALA) and omega-6 fatty acids
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