Wood Pressed Yellow Mustard Oil 1L
Cooking Oils
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What makes this oil different
Before you use
Do a patch test before first use and keep it away from your eyes. Mustard oil has a high level of erucic acid, and some countries including the US do not allow it for cooking. If you cook with it every day, ask your doctor or dietitian how much suits you.
About this oil
Peeli sarson ka tel, made from yellow mustard seeds in a wooden press (lakdi ghani). The press runs slowly and cool, so the oil comes out golden with a strong, clean aroma. It is settled and filtered. It is not refined or bleached. One ingredient. Use it for tadka, frying and achar. For pickles, heat the oil, let it cool fully, then pour it over the pickle. The 1L bottle is a good first pack to try.
- One ingredient: oil from yellow mustard seeds
- Unrefined. Settled and filtered, not bleached or deodorised
- Golden colour and strong aroma for tadka, achar and frying
- Pressed slowly at low temperature in a wooden press
- Contains omega-3 (ALA) and omega-6 fatty acids
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