
Wood Pressed Virgin Coconut Oil 500ml
Cooking Oils
Just Pressed — Current batch
Pressed fresh · Not sitting in a warehouse
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What makes this oil different
Before you use
About 82% of coconut oil is saturated fat. The American Heart Association advises people with raised LDL cholesterol to limit saturated fat. If you have high cholesterol or heart disease, ask your doctor before using it as your main cooking oil.
About this oil
Virgin coconut oil (nariyal tel), pressed slowly from coconut in a wooden press. It is settled and filtered, not refined or bleached, so it keeps the mild, sweet smell of coconut. One ingredient. Cook with it, bake with it, or use it on skin and hair. Below about 24°C it sets solid. This is normal. Warm the bottle gently and it turns liquid again. The 500ml bottle is a good size to try in the kitchen and on the shelf.
- One ingredient: virgin coconut oil
- Unrefined. Settled and filtered, not bleached or deodorised
- Mild coconut aroma for cooking, baking and sauteing
- Works as a skin moisturiser and hair oil
- Sets solid in cool weather and melts with gentle warmth
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