Wood Pressed Mustard Oil 2L
Cooking Oils
Just Pressed — Current batch
Pressed fresh · Not sitting in a warehouse
✓Batch dated and QR traced — verify before you decide
✓Easy returns under our return policy
📱Scan QR code on bottle to watch your batch being pressed
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What makes this oil different
Before you use
Do a patch test before first use and keep it away from your eyes. Mustard oil has a high level of erucic acid, about 42% in typical oil, and some countries, including the US, do not allow it for cooking. If you cook with it every day, ask your doctor or dietitian how much suits you.
About this oil
Sarson ka tel, wood pressed from mustard seeds and left unrefined. The wooden press runs slowly, so the oil does not heat up much while it is pressed. You get a sharp, pungent oil that holds up in tadka, frying and achar. It is settled and filtered. Nothing is added or bleached. Batch date and QR code are on every pack. The 2L bottle is the right size for a family that goes through a litre in a few weeks.
- One ingredient: mustard oil from mustard seeds
- Unrefined. Settled and filtered, not bleached or deodorised
- Sharp, pungent aroma that suits tadka, achar and frying
- Contains omega-3 (ALA) and omega-6 fatty acids
- Batch dated, with a QR code on every pack
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