Wood Pressed Mustard Oil 1L
Thick and brown. Very good in taste.
Cooking Oils
Just Pressed — Current batch
Pressed fresh · Not sitting in a warehouse
✓Batch dated and QR traced — verify before you decide
✓Easy returns under our return policy
📱Scan QR code on bottle to watch your batch being pressed
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What makes this oil different
Before you use
Do a patch test before first use and keep it away from your eyes. Mustard oil has a high level of erucic acid, about 42% in typical oil, and some countries, including the US, do not allow it for cooking. If you cook with it every day, ask your doctor or dietitian how much suits you.
About this oil
Sarson ka tel the way a kolhu makes it. We press mustard seeds slowly in a wooden press, so the oil stays cool and keeps its sharp aroma and deep amber colour. Then we settle it and filter it. We do not refine or bleach it. One ingredient, nothing else. Use it for tadka, deep frying, parathas and achar. Each bottle carries a batch date and a QR code that shows the press it came from. The 1L bottle suits a kitchen that cooks every day and wants an easy pour.
- One ingredient: mustard oil from mustard seeds
- Unrefined. Settled and filtered, not bleached or deodorised
- Sharp, pungent aroma that suits tadka, achar and frying
- Contains omega-3 (ALA) and omega-6 fatty acids
- Batch dated, with a QR code on every pack
Customer Reviews
Dhriti
Thick and brown. Very good in taste.
Deep Prakash
Loved the Quality.